Research Partner: The University of Lahore (Institute of Molecular Biology and Biotechnology)
Report Date: August 22, 2024
Target Pathogen: Fusarium oxysporum (Vascular Wilt Disease)
Fusarium oxysporum is a destructive, soil-borne fungal pathogen that causes vascular wilt in crops. It thrives in warm, acidic soils and can survive for years in plant debris1. The objective of this study was to determine if the probiotic bacterial growth in NUTREENT could act as a natural fungicide to safeguard crops.
Researchers at The University of Lahore designed a controlled laboratory experiment to test NUTREENT against three distinct morphological variants of the fungus (White, Green, and Black Fusarium).
The Institute utilized two distinct testing methods:
The visual and biological data gathered by the Institute demonstrated clear antifungal efficacy:
The Institute of Molecular Biology and Biotechnology concluded that the bacterial probiotics in NUTREENT suppress the growth of Fusarium oxysporum. By acting as a natural fungicide, NUTREENT offers a sustainable solution for disease management and optimal plant health.
Maximizing crop yields in agriculture increases earnings, food security, and sustainability, which aligns with farmers' major productivity goals.